Nutritional Assistant (DT)
Live Oak Dietary/Food Service - Live Oak Food Service
10:00 AM-7:00 PM
Responsible for ensuring all dishes and kitchen utensils are properly sanitized. Loads and unloads dishwasher. Records sanitizer levels daily, or as necessary. Reports any equipment problems to Food Service Manager.
Delivers and picks up food carts to the designated areas.
Empties trash cans after each meal, or as needed. Keeps trash dumpster area clean and ensures the lids are closed on the dumpster.
Keeps kitchen floor clear of all debris, sweeps and mops after each meal. Ensuring “wet floor” sign is in place during mopping.
Clean and sanitize carts as instructed by Foodservice Manager
Cleans all walls in chemical closet, dry storage, etc
Cleans ice machine inside and out as instructed by Foodservice Manager
Organize pots and pans on racks as instructed by Foodservice Manager
Delivers food and beverage items to residents or staff members.
Works as a team player with the dietary department, adjusting duties to cover other assignments as necessary.
Willis-Knighton is an equal opportunity employer and thus, manages its employment and employee relations policies, practices and benefits without regard to age, race, sex, color, creed, religion, national origin, disability, veteran, or other protected status where otherwise qualified.