Sous Chef

Location: WK Medical Center
Department: Dietary-Nutritional Services
Classification: Full-Time
Shift: 9:00 AM-5:00 PM
Date Posted: 9/16/2020
Description: Prepare and cook patient meals for breakfast, lunch as well as breakfast and lunch for the cafeteria.

Will be responsible for maintaining a clean and organized kitchen at all times and willing to help wherever needed to meet departmental goals and objectives.

Willis-Knighton is an equal opportunity employer and thus, manages its employment and employee relations policies, practices and benefits without regard to age, race, sex, color, creed, religion, national origin, disability, veteran, or other protected status where otherwise qualified.