Inventory Clerk

Location: Oaks of Louisiana
Department: Food Service - Food Service-Kitchen
Classification: Full-Time
Shift: 8:00 AM-4:30 PM
Date Posted: 2/14/2024
Description: TOWER AT THE OAKS OF LOUISIANA

INVENTORY CLERK

PURPOSE OF JOB POSITION

Under the direct supervision of the Executive Chef for Food & Beverage, responsible for activities engaged in receiving, storing, controlling and issuing food and supplies. Is responsible for all food purchasing, paper goods, liquor and supply orders.

PERFORMANCE EVALUATION

.     Inventory all items needed for the menus for Oak Room, Bistro, and   
      Grumpy’s and special events
.     Inventory all china for Oak Room, Bistro, Grumpy’s, Ballroom and
      Special Events
.     Receives all food and supplies, checking for expiration dates
.     Maintain records of all invoices, receipts, as well as checks for   
      liquor
.     Responsible for daily issue of food items from refrigerators, 
      freezer, and dry storage
.     Responsible for physical inventory of all food items in dry
      storage, freezer, refrigerator as defined by order guide and menus.
      Reports this information to Executive Chef or Sous Chef to order
.     Responsible for ordering fresh produce and seafood as needed
.     Assists in changes for par level needs on order guide
.     Responsible for maintaining refrigerator, freezer and dry storage
      in a clean, neat and orderly manner.
.     Rotates inventory of dry storage, refrigerator, freezer based on
      dates and labels. Maintains dates and labels in storage areas
.     Assists with special events, bar tending, and all other duties as
      assigned by management.
.     Compliance with the policies and procedures of the Tower at The 
      Oaks of Louisiana.
.     Understands and demonstrates adherence to the Tower Food & Beverage
      quality standards.


KNOWLEDGE AND EDUCATIONAL BACKGROUND

High School graduate or graduate equivalency.
Will have basic understanding of safety and sanitation regulations
relative to foodservice operations
One year experience in food service preferred.

PHYSICAL DEMANDS

X on Medium-Heavy work – ability to exert 75 pounds of force occasionally, 35 pounds frequently and 15 pounds constantly

Work Day

Bending/Stooping  - Constantly
Squatting – Frequently
Kneeling – Occasionally
Reaching – Constantly
Reaching (Overhead) – Constantly
Climbing (Stairs) – Occasionally
Climbing (Ladders) – Occasionally

May use hands for repetitive:
Simple Grasping – Constantly
Fine Manipulation (Typing/Data Entry) – Frequently
Forceful Gripping – Constantly

May use feet for repetitive
Movement in operating
Foot controls: - Occasionally

Willis Knighton is an equal opportunity employer and thus, manages its employment and employee relations policies, practices and benefits without regard to age, race, sex, color, creed, religion, national origin, disability, veteran, or other protected status where otherwise qualified.